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Description
We’re bananas about this homemade banana bread! Sweet and moist with a welcoming banana flavor and crunchy cinnamon topping, this comforting treat is a perfect addition to your breakfast or snack time recipe lineup.
Ingredients
US|METRIC
18 SERVINGS
- 1 cup flour
- 1/4 cup firmly packed brown sugar
- 1/4 cup granulated sugar
- 1 Tbsp. McCormick Cinnamon (Ground)
- 1/2 cup cold butter (cut into chunks)
- 2 cups flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. McCormick Cinnamon (Ground)
- 1/2 cup butter (softened)
- 1 1/4 cups granulated sugar
- 2 eggs
- 1 tsp. pure vanilla extract
- 3 ripe bananas (mashed, 1 cup)
- 1/4 cup sour cream
- 1 cup chopped walnuts (optional)
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Directions
- For the Crunch Topping, mix flour, sugars and cinnamon in large bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
- For the Banana Bread, preheat oven to 350°F. Line bottom and long sides of 9x5-inch loaf pan with parchment paper, extending sides up and out of pan to create handles. Spray pan and parchment with no stick cooking spray. Sprinkle lightly with flour.
- Mix flour, baking powder, baking soda, salt and cinnamon in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; mix well. Stir in bananas and sour cream. Beat on low speed just until well blended. Gradually beat in flour mixture until well mixed. Stir in walnuts (optional).
- Pour half of the batter into prepared pan. Sprinkle evenly with half of the Cinnamon Crunch mixture. Add remaining batter, spreading evenly into pan. Sprinkle with remaining Crunch mixture.
- Bake 1 hour to 1 hour and 10 minutes or until toothpick inserted in center comes out clean. (If topping browns before bread is cooked through, tent with foil during last few minutes of baking.) Cool in pan 10 minutes. Use parchment handles to lift bread from pan. Cool completely on wire rack, or slice and serve warm.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol50mg17% |
Sodium200mg8% |
Potassium150mg4% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars23g |
Vitamin A8% |
Vitamin C4% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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