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Cinnamon Cranberry Shortbread Cookies
JANE'S SWEETS AND BAKING JOURNAL8Ingredients
30Minutes
1600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. unsalted butter (softened, 4 sticks)
- 1 cup granulated sugar (plus a little extra for sprinkling)
- 5 cups flour (all-purpose)
- 1/4 tsp. salt (a generous 1/4 tsp.; I think a wee bit of salt is vital in a cookie--without it, it's just flat)
- 3 drops vanilla extract
- 2 drops almond extract
- 1/2 tsp. ground cinnamon (or less, if you prefer; more, though, can overpower this recipe)
- 3/4 cup dried cranberries (chopped very small, loosely packed into the measuring cup)
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat58g290% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium160mg7% |
| Potassium200mg6% |
| Protein17g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate176g59% |
| Dietary Fiber5g20% |
| Sugars55g |
| Vitamin A60% |
| Vitamin C0% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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