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Ingredients
US|METRIC
16 SERVINGS
- 1 tsp. instant yeast
- 4 cups gluten flour (unbleached high-)
- 2 1/2 cups water (room temperature)
- 1 tsp. instant yeast (I used 1/2 teaspoon to adjust for high altitude baking)
- 3 3/4 cups gluten flour (unbleached high-, I only needed 3 cups)
- 1 Tbsp. ground cinnamon
- 5 Tbsp. sugar
- 2 3/4 tsp. salt
- 2 tsp. malt powder (or 1 tablespoon dark or light malt syrup, honey, or brown sugar)
- 2 cups Craisins
- 1 Tbsp. baking soda (I forgot to add the soda)
- cornmeal (or semolina flour for dusting)
- melted butter (for brushing, optional)
- cinnamon sugar (for sprinkling, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium650mg27% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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