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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. dry yeast (14 g / 0.5 oz)
- 1 Tbsp. sugar (15 g / 0.5 oz)
- 1/4 cup lukewarm water (60 mk / 2 oz)
- 4 cups AP flour (480 g / 17 oz)
- 1 cup unsalted butter (soften, 226 g / 8 oz)
- 1/2 cup sugar (100 g / 3.5 oz)
- 2 large egg yolks
- 1/2 cup full fat sour cream
- 1 tsp. vanilla extract
- 1 cup sugar (200 g / 7 oz)
- 1/2 cup unsalted butter (soften, 113 g / 4 oz)
- 3 Tbsp. ground cinnamon
- 1 cup chopped pecans
- 1 beaten egg
- 1 tsp. sugar
- 1 cup sugar (200 g / 7 oz)
- 1 cup water (240 ml / 8 oz)
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NutritionView More
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1860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1860Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium50mg2% |
| Potassium370mg11% |
| Protein20g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate235g78% |
| Dietary Fiber10g40% |
| Sugars132g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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