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16Ingredients
40Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all purpose flour
- 1/2 cup light brown sugar (packed)
- 2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup milk
- 1/2 tsp. vanilla extract
- 1/3 cup vegetable oil
- 2 large eggs
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar (packed)
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/2 cup unsalted butter (melted, cooled slightly)
- 1/2 cup all purpose flour
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat17g85% |
Trans Fat0.5g |
Cholesterol170mg57% |
Sodium720mg30% |
Potassium240mg7% |
Protein9g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber1g4% |
Sugars64g |
Vitamin A15% |
Vitamin C2% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lisa A 2 years ago
The author acknowledges that there’s a lot of crumble but there really is too much. Other than that they’re delish!
Megan R 3 years ago
These muffins were very good - next time I’ll bake them for 18 min instead of 20 because the bottoms were dry. I also added a dollop of cream cheese inside each which I recommend!
Kareen 4 years ago
These are sooooo amazing. Only recommendation is to cut the crumble recipe in half. It made double the amount needed.