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Ingredients
US|METRIC
4 SERVINGS
- 20 buns
- 2 cups whole milk
- 4 oz. butter
- 0.25 oz. active dry yeast
- 1/2 cup granulated sugar
- 1 tsp. ground cardamom
- 4 cups all purpose flour
- 1/2 tsp. salt
- 2 Tbsp. butter (soft)
- 2 Tbsp. white sugar
- 1 tsp. ground cinnamon
- 1/3 cup chopped pecans
- 1/2 pecan nuts (for garnish, optional)
- 1 egg (mixed with a fork)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1320mg55% |
| Potassium600mg17% |
| Protein35g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate210g70% |
| Dietary Fiber9g36% |
| Sugars47g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium45% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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