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10Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 360 grams buckwheat flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. cinnamon
- 1/2 cup coconut sugar
- 250 grams bananas (overripe)
- 1/2 cup almond butter (or any nut/seed butter)
- 1 tsp. vanilla extract
- 2 Tbsp. molasses (optional)
- 3/4 cup sparkling water (**, or nondairy milk)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium590mg17% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sara 3 years ago
One of my favorite banana bread recipes. It's not crumbly like other gluten-free banana bread recipes. It's a bit dense, but the taste is really nice. It's very adaptable, too, so you can swap out the sugar for honey/maple syrup or you could replace the bananas with pumpkin.