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Cinnamon Blueberry Multigrain Bread
KAREN'S KITCHEN STORIES13Ingredients
105Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 280 grams bread flour (2 cups)
- 27 grams polenta (a little less than an ounce uncooked)
- 16 grams rolled oats
- 34 grams brown sugar
- 7 grams wheat bran
- 1 1/3 tsp. salt
- 1 Tbsp. instant yeast
- 28 grams cooked brown rice
- 28 grams honey
- 56 grams buttermilk
- 130 grams lukewarm water (plus more if needed)
- 149 grams dried blueberries
- 2 1/2 Tbsp. cinnamon sugar (2 parts sugar to 1 part cinnamon)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium280mg12% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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