Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Cinnamon-Apple Twist Bread
OUR BEST BITESJenny Simque: "SO yummy, soft, moist, delicious. Double the fill…" Read More
20Ingredients
105Minutes
210Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
20 SERVINGS
- 3 1/4 cups flour (All-Purpose)
- 1/4 cup potato flour (OR 1/2 cup + 1 tablespoon dry instant mashed potatoes, unflavored*)
- 3 Tbsp. granulated sugar
- 1 1/2 tsp. instant yeast
- 1 1/4 tsp. salt
- 3 Tbsp. butter (soft)
- 1 tsp. vanilla extract
- 1 large egg
- 1 cup milk (room-temperature or lukewarm)
- 1 cup apple (peeled, grated, about 1 large apple, or 1 to 2 smaller apples)
- 1 Tbsp. lemon juice
- 1/2 cup granulated sugar
- 3 Tbsp. cornstarch (or 2 tablespoons Instant ClearJel)
- 1/8 tsp. salt
- 1 tsp. canela
- 1 cup chopped walnuts (or pecans, optional)
- 1 cup powdered sugar
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- 2 Tbsp. water (or apple juice OR 2 to 4 tablespoons heavy cream)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium200mg8% |
Potassium110mg3% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars15g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews
Jenny Simque 5 years ago
SO yummy, soft, moist, delicious. Double the filling as author suggests. If the twisting intimidates you, just slice them into rolls (instructions for that are below recipe). Can't go wrong with these.