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Cinnamon Apple Twist Bread
KAREN'S KITCHEN STORIES18Ingredients
105Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13 oz. pastry (blend flour, or a blend of 65% all purpose and 35% cake flour)
- 1.5 oz. potato flour (or potato flakes)
- 3 Tbsp. sugar
- 1 1/2 tsp. instant yeast
- 1 1/4 tsp. salt
- 3 Tbsp. softened butter (slightly)
- 1 tsp. vanilla
- 1 large egg
- 1 cup milk
- 1/2 cup sugar
- 3 Tbsp. instant clearjel (or flour)
- 1 tsp. canela
- 1 cup apple (peeled and grated, about two large crisp apples, I used Braeburn)
- 1 Tbsp. lemon juice
- 2 oz. powdered sugar
- 1/2 tsp. vanilla
- 1/2 tsp. cider (boiled, optional)
- 1 Tbsp. apple juice
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium870mg36% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars56g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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