Cinnamon Apple Muffins

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Bryony Simmons: "Great muffin, I ran out of time to do topping but…" Read More
13Ingredients
35Minutes
330Calories

Ingredients

US|METRIC
  • 2 cups flour (all-purpose, + 2 teaspoons for coating apples)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon (+ ½ teaspoon for coating apples)
  • 2 cups diced apples
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup milk
  • 1/2 cup butter (melted)
  • 1/4 cup granulated sugar
  • 1/4 cup ground cinnamon
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    NutritionView More

    330Calories
    Sodium10% DV240mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol75mg25%
    Sodium240mg10%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars24g48%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Bryony Simmons 2 months ago
    Great muffin, I ran out of time to do topping but still good without it. I will be making again with topping.
    Jenn 3 months ago
    Great!!!! I will be making again - it passes the picky 13 yr olds test
    Rochelle Turner 9 months ago
    These were so delicious! Best apple muffin recipe I’ve ever come across 👌🏽
    Donetta Jamieson 9 months ago
    Loved them! They turned out great.
    Dante a year ago
    Wow. A very tasty muffin recipe. Easy to make and nice amount of cinnamon. A tad much on the butter but a good sacrifice for the moistness.
    Dusty Farm a year ago
    Fantastic. Don’t change a thing!
    Fabilous a year ago
    It was perfect! I used water instead of milk because I am allergic to milk. It turned out great
    Sydnie Judnic a year ago
    Very good taste, recipe and directions are easy to follow
    Curtis Blake 2 years ago
    Easy and yummy. Can't go wrong with this recipe
    K 2 years ago
    Great!!! I would totally make his again, it’s super yummy and it’s the perfect combination of sweet and sour!
    Monique 2 years ago
    They were great! I will be making them for a bake sale.
    zadwed123 2 years ago
    verry good!!!Yummy i give it a 5 out of 5
    Sandra S. 2 years ago
    Very good! I would make it again.
    Alicia Cloud 2 years ago
    Absolutely amazing! My favorite muffin recipe!
    Wallis Mills 2 years ago
    They turned out pretty dry, and I followed the recipe to the letter. I'll have to split them open and warm them with butter to eat them.
    Noran 3 years ago
    Moist and tender crumb! Was out of cinnamon so used apple pie spice and these were wonderful. Also added some oats to the crumble on top for extra texture. The family truly enjoyed them!
    Carolyn K. 3 years ago
    Yummy muffins👍🏻 I used combination of jazz & honey crisp First time I put sugar topping on them. Next time I put crumble topping on them. Good without topping also. Like this recipe , good moist muffin
    Isabelle M. 4 years ago
    Awesome muffins! As previously suggested, I substituted half of the butter measure for coconut butter... they are tasting much better than they look :-) I used Cortland apples and I doubled the bacth.Will try the same recipe with half apples and half peaches when they will be in season. Enjoy!
    Violet R. 4 years ago
    Very nice recipe. Substituted the butter in the recipe for 55 g of coconut butter and 15 g of olive oil, and the sugar for 100 g of dark molasses. Used whole grain flour and 2 tsp of baking powder. Yields 11.

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