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|Calories330Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bryony Simmons 2 months ago
Great muffin, I ran out of time to do topping but still good without it. I will be making again with topping.
Jenn 3 months ago
Great!!!! I will be making again - it passes the picky 13 yr olds test
Rochelle Turner 9 months ago
These were so delicious! Best apple muffin recipe I’ve ever come across 👌🏽
Donetta Jamieson 9 months ago
Loved them! They turned out great.
Dante a year ago
Wow. A very tasty muffin recipe. Easy to make and nice amount of cinnamon. A tad much on the butter but a good sacrifice for the moistness.
Dusty Farm a year ago
Fantastic. Don’t change a thing!
Fabilous a year ago
It was perfect! I used water instead of milk because I am allergic to milk. It turned out great
Sydnie Judnic a year ago
Very good taste, recipe and directions are easy to follow
Curtis Blake 2 years ago
Easy and yummy. Can't go wrong with this recipe
K 2 years ago
Great!!! I would totally make his again, it’s super yummy and it’s the perfect combination of sweet and sour!
Monique 2 years ago
They were great! I will be making them for a bake sale.
zadwed123 2 years ago
verry good!!!Yummy i give it a 5 out of 5
Sandra S. 2 years ago
Very good! I would make it again.
Alicia Cloud 2 years ago
Absolutely amazing! My favorite muffin recipe!
Wallis Mills 2 years ago
They turned out pretty dry, and I followed the recipe to the letter. I'll have to split them open and warm them with butter to eat them.
Noran 3 years ago
Moist and tender crumb! Was out of cinnamon so used apple pie spice and these were wonderful. Also added some oats to the crumble on top for extra texture. The family truly enjoyed them!
Carolyn K. 3 years ago
Yummy muffins👍🏻 I used combination of jazz & honey crisp First time I put sugar topping on them. Next time I put crumble topping on them. Good without topping also. Like this recipe , good moist muffin
Isabelle M. 4 years ago
Awesome muffins! As previously suggested, I substituted half of the butter measure for coconut butter... they are tasting much better than they look :-) I used Cortland apples and I doubled the bacth.Will try the same recipe with half apples and half peaches when they will be in season. Enjoy!
Violet R. 4 years ago
Very nice recipe. Substituted the butter in the recipe for 55 g of coconut butter and 15 g of olive oil, and the sugar for 100 g of dark molasses. Used whole grain flour and 2 tsp of baking powder. Yields 11.