Cinnamon Apple Crostata

Directions

1. In the mini-bowl of a KitchenAid® ProLine® 16 cup Food Processor, process the flour, sugar, and salt for 3 seconds.
2. Add in the butter and process 45 seconds until mixture resembles coarse crumbs.
3. With the motor running, pour the vanilla and 2 tablespoons of water through the feed tube and process until the dough begins to form a ball. Remove dough from the bowl and form into a disc. Wrap tightly with plastic wrap and chill for one half hour.