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Ingredients
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NutritionView More
710Calories
Sodium28% DV670mg
Fat55% DV36g
Protein20% DV10g
Carbs30% DV90g
Fiber12% DV3g
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium670mg28% |
| Potassium230mg7% |
| Protein10g20% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber3g12% |
| Sugars57g114% |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Bob Gray 8 days ago
Left out the nuts, do to someone not liking them. Added more apples. It turned out great! I’d love to make this again with the nuts next time.
Rob Holsing 2 months ago
well I love apples and cinnamon. When reading the ingredients, I decided to go full blown Spice apple and added 1/4 t nutmeg, 1/8 allspice and cloves.
that was for a double batch of your recipe. Absolutely wonderful
Cayce 4 months ago
Love this cake. The flavors make it. I used pecans instead of walnuts, personal preference. It’s my quick go to when I need baked goods.
Debra U. 5 months ago
This cake is delicious and moist. I added pecans and coconut and a pinch of allspice. Will definitely make again.
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