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Anna Clarke: "Delicious! I doubled the recipe and added some nu…" Read More
11Ingredients
70Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 1/4 tsp. vanilla extract
- 1 1/4 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 1/2 cups peeled apples (chopped and, about 2 medium apples)
- 1/2 cup chopped walnuts
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Directions
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol165mg55% |
Sodium670mg28% |
Potassium230mg7% |
Protein10g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber3g12% |
Sugars57g |
Vitamin A15% |
Vitamin C4% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Anna Clarke a year ago
Delicious! I doubled the recipe and added some nutmeg, cloves and raisins. Great recipe.
Mrs. Shin 3 years ago
So easy and so yummy! Toasted my walnuts before baking, topped with ice cream. SO GOOD!
Jessica 3 years ago
Hides Jessica speaking how are you I hope you're doing well And here's the recipe that will be making when you come back so my husband and I like it and I thought I wasn't sitting there now so have a great night and I'll talk to you soon OK bye bye
Spicuzza 3 years ago
Excellent! Very moist and flavorful. I toasted the walnuts before adding to the batter will def make again and again!! Update: have made this cake multiple times - quick easy and delicious!
Teniya Farnandis 4 years ago
This is a hit!! I made it without nuts and dropped in generous handful of raisins and extra apples.
Bob Gray 4 years ago
Left out the nuts, do to someone not liking them. Added more apples. It turned out great! I’d love to make this again with the nuts next time.
Rob Holsing 4 years ago
well I love apples and cinnamon. When reading the ingredients, I decided to go full blown Spice apple and added 1/4 t nutmeg, 1/8 allspice and cloves.
that was for a double batch of your recipe. Absolutely wonderful
HippieGal 4 years ago
Love this cake. The flavors make it. I used pecans instead of walnuts, personal preference. It’s my quick go to when I need baked goods.
Debra U. 4 years ago
This cake is delicious and moist. I added pecans and coconut and a pinch of allspice. Will definitely make again.