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Ingredients
US|METRIC
6 SERVINGS
- 1 btl. cabernet sauvignon (Southern Hills)
- 1 1/2 cups apple cider (sweet)
- 3/4 cup brandy
- 1/2 cup simple syrup (cinnamon, recipe to follow)
- 2 cinnamon sticks (soaked, from cinnamon simple syrup)
- 1 red apple (gala, red delicious, cortland, etc, chopped or sliced)
- 1 Granny Smith apple (chopped or sliced)
- 1 pear (chopped or sliced)
- 1 pear (green, chopped or sliced)
- 1 Orange (sliced and halved)
- 1 cup granulated sugar
- 5 cinnamon sticks
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