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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil (or soft butter)
- 1 Flax egg (or normal egg)
- 1/3 cup coconut sugar (/Brown Sugar)
- 3 tsp. canela
- 1/4 tsp. nutmeg
- 2 tsp. vanilla
- 1 1/4 cups almond milk
- 1 cup almond flour
- 1 cup oat flour (Gluten-free)
- 3 tsp. baking powder
- maple syrup (for topping, Optional)
- 1 cup oat (/Cake Flour)
- 3/4 cup coconut (/Brown Sugar)
- 2 tsp. canela
- 1/2 cup chopped nuts (I used Almonds & Pecans)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol65mg22% |
Sodium530mg22% |
Potassium820mg23% |
Protein28g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber14g56% |
Sugars23g |
Vitamin A6% |
Vitamin C6% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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