Cinnabons Cinnamon Rolls Recipe | Yummly
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Cinnabons Cinnamon Rolls

JO COOKS(6)
Loretta V.: "this is amazing. lots of flavour and gooey. a kee…" Read More
16Ingredients
80Minutes
480Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 1/4 teaspoons active dry yeast (or instant yeast)
  • 1 cup milk (lukewarm)
  • 1/2 cup granulated sugar
  • 1/3 cup butter (unsalted, softened, or margarine)
  • 1 teaspoon salt
  • 2 eggs
  • 4 cups all purpose flour
  • 1 cup brown sugar (packed)
  • 3 tablespoons cinnamon (tbsp)
  • 1/3 cup butter (unsalted, softened, or margarine)
  • icing (Cream cheese)
  • 6 tablespoons butter (tbsp, unsalted, softened, or margarine)
  • 1 1/2 cups powdered sugar (also known as icing sugar, or confectioner's sugar)
  • 1/4 cup cream cheese (at room temperature)
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
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    NutritionView More

    480Calories
    Sodium16% DV380mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs23% DV70g
    Fiber8% DV2g
    Calories480Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium380mg16%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber2g8%
    Sugars36g72%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Loretta V. 13 days ago
    this is amazing. lots of flavour and gooey. a keeper.
    Gibson 19 days ago
    Excellent cinnamon rolls! Always try to make a recipe as written but I had to cheat and use cream in the dough. Turned out great. Thinking about selling these for 4.95 down by the road. Thanks for taking the trouble to research these.
    Koldin Collie a month ago
    This recipe is a great starting point for Cinnabon rolls. However I would suggest some alterations to the recipe. The amount of sugar used in the filling is too much as a lot of it stays crystallized. Rather then using milk I used cream, it gave the dough a nicer chew and less dry. The cream cheese frosting is a perfect replication. I personally like more of the cheese taste so I used a little less sugar. All in all I would recommend it!
    Maher Shehadeh 3 months ago
    Sooooo goood delicious
    Kai 3 months ago
    Great recipe! Family favorite!
    Queen 4 months ago
    The buns are still in the oven but they look and smell great! They are worth the effort!

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