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15Ingredients
40Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. active dry yeast (traditional)
- 1 cup milk (warm, 105F to 115F)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter (softened)
- 1 tsp. kosher salt (or sea)
- 2 large eggs
- 4 cups all purpose flour
- 1 cup brown sugar (packed)
- 3 Tbsp. cinnamon
- 1/3 cup unsalted butter (or margarine, softened)
- 1 stick unsalted butter (or margarine, softened)
- 1 1/2 cups powdered sugar
- 1/4 cup cream cheese
- 1/2 tsp. vanilla extract
- 1/8 tsp. kosher salt (or sea)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium820mg34% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate211g70% |
| Dietary Fiber7g28% |
| Sugars109g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Greetings 3 years ago
Came out even better than I expected. So delicious!!! Made a half recipe with the original amount of frosting. My dough was extremely soft. I “rolled” it out on pastry flour, 9”x18” made 12. I beat the filling then sprinkled/spread it on. I rotated them at 8 minutes and pulled them out after 5 more. Some of them were starting to brown slightly.