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Ingredients
US|METRIC
8 SERVINGS
- 2 pie crusts (10 inch)
- 1 pound cooked sausage (cooked)
- 6 slices cooked bacon
- broccoli
- 2 cups cheddar cheese
- 8 eggs
- 1 1/4 cups milk
- 1 tsp. salt
- 1 tsp. pepper
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Directions
- Put pie crust in ungreased pie plate
- Add cooked bacon and sausage on bottom
- Add broccoli
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol290mg97% |
Sodium1340mg56% |
Potassium420mg12% |
Protein30g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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