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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef mince
- olive oil
- 3 cloves (finely chopped)
- 1 bay leaf
- 1/2 chilli powder
- 2 tsp. ground cinnamon
- 1 tsp. dried oregano
- 1 tsp. ground allspice
- 1/2 tsp. ground cumin
- 5 Tbsp. tomato puree
- 750 mL beef stock
- 2 Tbsp. cocoa powder
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. red wine vinegar
- 300 grams spaghetti
- 400 grams kidney beans
- 100 grams cheddar
- 4 spring onion
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol110mg37% |
| Sodium750mg31% |
| Potassium1370mg39% |
| Protein50g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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