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Cilok Bandung (Tapioca Balls with Peanut Sauce)
WHAT TO COOK TODAY20Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams tapioca starch (1 cup 2 1/2 tsp, spoon and level please)
- 125 grams all-purpose flour (1/2 cup + 7 Tbsp, spoon and level please)
- 2 stalks scallion (green parts, finely chopped)
- 1 tsp. chicken (powder)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/2 tsp. ground white pepper
- 160 mL boiling water
- 5 1/2 floz chicken broth
- 1 tsp. cooking oil
- 100 grams unsalted peanuts (roasted, 1/2 cup)
- 2 cloves garlic
- 3 chilies
- 1 Tbsp. sambal oelek
- 150 mL water (5 fl oz)
- 1 Tbsp. tamarind paste
- 2 Tbsp. palm sugar (or coconut sugar, or more to taste)
- 1 Tbsp. kecap manis
- 1/2 tsp. salt (or more to taste)
- chili sauce (Your favorite, I use sriracha chili sauce)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium900mg38% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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