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Ingredients
US|METRIC
2 SERVINGS
- 1 cup greek yogurt (plain full-fat)
- 1 Tbsp. dill (finely chopped)
- 2 cloves garlic (mashed into a paste)
- kosher salt
- ground black pepper
- 1/2 cup white vinegar
- 4 eggs
- 3 Tbsp. unsalted butter
- 1 tsp. aleppo pepper
- pita bread (Warm, for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium730mg30% |
| Potassium410mg12% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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