Cilantro-Lime Shrimp Kebabs with Jicama

MARTHA STEWART
18Ingredients
85Minutes
280Calories

Ingredients

US|METRIC
  • 1/2 cup olive oil
  • 1 teaspoon lime zest (finely grated)
  • 1/3 cup fresh lime juice (from about 4 limes)
  • 1/2 cup cilantro leaves (fresh)
  • 2 garlic cloves (crushed)
  • 1/2 jalapeno chile (coarsely chopped)
  • 1/2 teaspoon coarse salt
  • 1 pound large shrimp (peeled and deveined, tails intact)
  • 1 jicama (small, about 2 pounds peeled, sliced 1/2 inch thick, and cut into triangles)
  • 5 cups chicory (torn, from 1 head)
  • 3 cups lettuce (torn green oak, or other green lettuce, from 1 head)
  • 5 scallions (white and pale-green parts only, thinly sliced diagonally)
  • 1 granny smith apple (cored, halved, and thinly sliced)
  • 2 radishes (thinly sliced)
  • 1/2 jalapeno chile (seeded and thinly sliced, optional)
  • 2 tablespoons fresh lime juice (from 1 to 2 limes)
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon coarse salt
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    NutritionView More

    280Calories
    Sodium14% DV330mg
    Fat35% DV23g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber32% DV8g
    Calories280Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium450mg13%
    Protein2g4%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A90%
    Vitamin C80%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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