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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Wish-Bone Italian Dressing
- 1 1/4 lb. boneless sirloin steak
- 3 portobello mushrooms
- 1 red onion (large, cut into wedges)
- 1 red bell pepper (medium, halved)
- 1/4 cup sour cream
- 1 iceberg lettuce
- 1 pkg. knorr rice sides - cheddar broccoli
- 1 Tbsp. lime juice
- 2 Tbsp. chopped fresh cilantro
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Directions
- Combine Wish-Bone® Italian Dressing, lime juice and cilantro; reserve 1/4 cup. Pour remaining marinade over steak, mushrooms, onion and red pepper in a large, shallow nonaluminum baking dish or plastic bag and turn to coat. Cover, or close bag, and marinate in refrigerator, about 30 minutes.
- Meanwhile, blend reserved marinade with sour cream; chill until ready to serve.
- Remove steak and vegetables from marinade, discarding marinade. Grill or broil steak and vegetables until steak is desired doneness and vegetables are tender, turning once. Let steak stand 5 minutes, then thinly slice. Slice vegetables into thin strips. Serve in lettuce cups with Knorr® Rice Sides™ - Cheddar Broccoli and sour cream mixture.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol65mg22% |
Sodium1070mg45% |
Potassium1070mg31% |
Protein35g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A35% |
Vitamin C80% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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