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Cilantro-and-Lime Marinated Chicken Fajita Kebabs
SERIOUS EATS13Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup cilantro leaves (packed coarsely chopped, and tender stems)
- 1/3 cup lime juice (from about 6 limes)
- 1/3 cup extra-virgin olive oil
- 4 cloves garlic (peeled)
- 1 Tbsp. dark brown sugar
- 2 tsp. kosher salt
- 1 1/2 tsp. ground cumin
- 3/4 tsp. crushed red pepper flakes
- 2 lb. boneless chicken thighs (skinless, cut into 1 1/2-inch cubes, see note)
- 1 red bell pepper (large, stemmed, seeded, and cut into 1 1/2-inch pieces)
- 1 green bell pepper (large, stemmed, seeded, and cut into 1 1/2-inch pieces)
- 1 white onion (large, cut into 1 1/2-inch cubes and separated into 3-layer segments)
- water (Wooden skewers, soaked in, for at least 30 minutes prior to use)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium920mg38% |
| Potassium440mg13% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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