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Cilantro & Mint Vegan Pesto
THE BELLY RULES THE MIND8Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- pesto (For those of you who are dairy free or vegan this, doesn’t have a shred of animal products. For the cheese connoisseurs out there I promise with this Cilantro & mint vegan pesto you won’t even miss the lack of Parmesan.Cashews give the perfect creaminess in the pesto.)
- 1/2 cup extra-virgin olive oil
- 4 oz. cilantro
- 2 oz. mint (/1 large handful)
- 1/2 cup cashews (/If you want nut free you can use toasted sunflower seeds)
- 1 tsp. lemon juice (/optional)
- 5 cloves garlic (/ minced)
- salt (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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