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Description
Food Network Magazine - Pioneer Woman
Ingredients
US|METRIC
8 SERVINGS
- 1 head green cabbage (sliced thin)
- 1 head purple cabbage (sliced thin)
- 2 cups whole milk (plus more for thinning)
- 1 cup mayonnaise
- 2 Tbsp. sugar
- 4 tsp. white vinegar
- 1/2 tsp. salt
- 1 tsp. ground black pepper
- 1/2 tsp. cayenne pepper
- 2 cups cilantro leaves (fresh, barely chopped)
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Directions
- Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.
- Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C200% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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