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Cilantro Shrimp Burgers with Smoky Chipotle-Lime Guacamole
COOKING ON THE WEEKENDS15Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (medium-sized, should provide about ¾ cup mashed)
- 2 Tbsp. red onion (finely diced)
- 1 tsp. fresh lime juice
- 1 1/2 tsp. chipotles in adobo sauce (finely chopped)
- 1/4 tsp. sea salt
- 1 lb. shrimp (peeled and deveined, here's How to Peel and Devein Shrimp)
- 1 large egg
- 1/4 cup cilantro leaves (packed, washed and dried)
- 3/4 tsp. sea salt
- 1/2 tsp. ground cumin
- 1/2 tsp. cracked black pepper (freshly)
- olive oil (for the pan)
- 8 slices vine ripened tomato
- 1 baby lettuces (small handfull)
- 4 burger buns (your favorite, lightly toasted)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol225mg75% |
Sodium1370mg57% |
Potassium630mg18% |
Protein30g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A35% |
Vitamin C15% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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