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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. tomatoes (coarsely chopped or 2x28 oz cans diced tomatoes)
- 1 onion (large, finely chopped)
- 5 large garlic cloves (minced)
- 2 Tbsp. coconut oil
- 1/4 tsp. red pepper flakes
- 3 bay leaves
- 3 oz. tomato paste
- 14 oz. tomato sauce (low sodium*)
- 6 cups vegetable stock (low sodium)
- 2 1/2 lb. salmon fillet (cubed**)
- 4 medium potatoes (medium diced)
- 1 1/2 tsp. Himalayan pink salt
- ground black pepper (to taste)
- 1 lime (or lemon, juice of)
- 1 bunch cilantro (finely chopped)
- 3 green onion (sprigs, finely chopped)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2190mg91% |
| Potassium3540mg101% |
| Protein69g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber14g56% |
| Sugars31g |
| Vitamin A120% |
| Vitamin C210% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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