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Ingredients
US|METRIC
16 SERVINGS
- 7 oz. silken tofu (extra-firm lite)
- 2 tomatillos (fresh, peeled and chopped, ½ cup)
- 1/2 cup plant-based milk (unsweetened, unflavored)
- 1/2 cup cilantro leaves (lightly packed)
- 1 Tbsp. lime juice
- 1 clove garlic
- 1/4 tsp. onion powder
- 1/4 tsp. dry mustard
- 1/4 tsp. freshly ground black pepper
- sea salt (to taste)
- 15 oz. chickpeas (no-salt-added, rinsed and drained, 1½ cups)
- 3 Tbsp. nutritional yeast
- 2 tsp. chili powder
- 2 cups corn (frozen roasted)
- 4 cups chopped romaine lettuce
- 4 cups fresh baby spinach
- 2 cups chopped tomatoes
- 1/2 cup scallions (slivered)
- 1/4 cup pitted ripe olives (sliced)
- 1 fresh jalapeño chile (thinly sliced and seeded)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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