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Cilantro Pesto Rice with Feta, Peppers + Eggs
NIKKI DINKI COOKING16Ingredients
15Minutes
940Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cilantro leaves (loosely packed)
- 1/2 cup Parmesan cheese
- 1/4 cup roasted almonds
- 1 jalapeno (seeds + ribs removed)
- 1 lime
- 1 tsp. kosher salt
- 1 large garlic clove
- 1/2 cup olive oil
- 10.6 oz. thai jasmine rice (Veetee Microwavable, makes 1½ cups)
- 2 large eggs
- 1/4 tsp. kosher salt (+ a pinch)
- 1 pinch ground black pepper
- 2 roasted red peppers (an 8 ounces jar)
- 2/3 cup crumbled feta (about 3 ounces)
- 1/3 cup cilantro pesto
- cilantro leaves (for a garnish, optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium2610mg109% |
| Potassium360mg10% |
| Protein25g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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