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Cilantro-Pepita Pesto with Squash Ribbons and Fettuccine
COOKIE AND KATE10Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup pepitas (pumpkin seeds)
- 1 cup cilantro (packed, mostly leaves, about 2 bunches’ worth)
- 2 tsp. jalapeño (seeded and roughly chopped)
- 2 cloves garlic (roughly chopped)
- 1 lime (juiced)
- 1/2 tsp. fine grain sea salt
- 1/3 cup extra virgin olive oil
- 8 oz. linguine (or whole grain fettuccine)
- 2 small zucchini
- 1 yellow squash
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium760mg22% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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