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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. cheese tortellini (cooked)
- 1 jar sun dried tomatoes (drained and chopped)
- 3 cups baby kale (. coarsely chopped)
- cheese
- 1/4 cup cotija
- 3 Tbsp. roasted and salted pepitas
- 2 Tbsp. fresh cilantro
- 3 Tbsp. lime juice (freshly squeezed)
- 1 1/2 Tbsp. honey
- 1/4 cup fresh cilantro
- 2 garlic cloves (minced or pressed)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 pinch crushed red pepper flakes
- 1/3 cup extra virgin olive oil
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium3200mg133% |
| Potassium3920mg112% |
| Protein45g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber16g64% |
| Sugars50g |
| Vitamin A140% |
| Vitamin C150% |
| Calcium70% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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