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Ingredients
US|METRIC
6 SERVINGS
- 30 extra large shrimp (about 1 2/3 pounds peeled and de-veined)
- 1/4 cup extra virgin olive oil
- 3 cloves garlic (minced)
- kosher salt
- freshly ground black pepper
- 3 ears corn (husked)
- 1 lb. baby greens (mixed)
- 2 cups shredded Monterey Jack cheese
- 4 plum (ripe, Roma tomatoes, seeded and diced into ½ inch pieces)
- 1 large red bell pepper (roasted, peeled and diced)
- 2 cups tortilla chips (coarsely crushed)
- cilantro sprigs (for garnish, optional)
- lime wedges (for serving)
- 1/3 cup seasoned rice wine vinegar
- 1/4 cup fresh lime juice
- 2 Tbsp. honey
- 1 clove garlic (minced)
- 1 1/2 tsp. chipolte (minced canned)
- chile (in adobo)
- 1/2 tsp. kosher salt
- 3/4 cup canola oil
- 1 cup fresh cilantro (tightly packed)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol80mg27% |
Sodium720mg30% |
Potassium300mg9% |
Protein20g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A130% |
Vitamin C110% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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