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Ingredients
US|METRIC
4 SERVINGS
- 2 heads romaine lettuce (fresh, chopped)
- 2 lb. shrimp (boiled or steamed, peeled and deveined)
- 2 avocados (cut into large pieces)
- 2 cups grape tomatoes (sliced)
- 2 Tbsp. diced red onion
- 1/4 cup extra-virgin olive oil
- 1/4 cup lime juice
- 1 clove garlic (minced or ½ teaspoon garlic powder)
- 1 Tbsp. chopped fresh cilantro (+ more if desired)
- 1 tsp. Dijon mustard
- salt
- pepper
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