Cilantro-Lime Shrimp

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Jiordyn Clements: "I added a sliced jalapeno for an extra"kick". Gre…" Read More
6Ingredients
25Minutes

Ingredients

US|METRIC
  • 2 pounds shrimp (large raw, deveined, shells removed)
  • 4 tablespoons olive oil (high quality, melted unrefined coconut oil, melt in a saucepan, or avocado oil)
  • 1 bunch cilantro leaves (fresh, chopped)
  • 1 teaspoon sea salt (& freshly ground black pepper to taste)
  • 4 cloves garlic (minced)
  • 3 whole limes (fresh, juiced)
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    Reviews(3)

    Jiordyn Clements a year ago
    I added a sliced jalapeno for an extra"kick". Great for shrimp tacos. on the other shrimp, I wrapped with bacon and grilled them and placed on a. bed of rice pilaf. Very tasty. Enjoy!!
    Dina B. 2 years ago
    I cooked it on the stove. It came out yummy I served it on cauliflower rice
    dontarrion Brown 3 years ago
    Haven't tried it yet. Just want to get this out of my way............................................

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