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6Ingredients
25Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. shrimp (large raw, deveined, shells removed)
- 4 Tbsp. olive oil (high quality, melted unrefined coconut oil, melt in a saucepan, or avocado oil)
- 1 bunch cilantro leaves (fresh, chopped)
- 1 tsp. sea salt (& freshly ground black pepper to taste)
- 4 cloves garlic (minced)
- 3 whole limes (fresh, juiced)
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Reviews(4)
Jiordyn Clements 5 years ago
I added a sliced jalapeno for an extra"kick". Great for shrimp tacos. on the other shrimp, I wrapped with bacon and grilled them and placed on a. bed of rice pilaf. Very tasty. Enjoy!!
dontarrion Brown 7 years ago
Haven't tried it yet. Just want to get this out of my way............................................