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Cilantro Lime Salmon Bake with Tomato Avocado Salsa
FED AND FIT14Ingredients
25Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayo (avocado oil)
- 1/3 cup fresh cilantro
- 2 Tbsp. sliced green onion
- 2 Tbsp. lime juice (about 1 lime)
- 2 Tbsp. full fat coconut milk (may also use water)
- 1 1/2 lb. salmon filet (whole)
- 1/2 tsp. coarse sea salt
- 1/4 tsp. cracked black pepper
- 1 avocado (cut into 1-inch chunks)
- 1 pt. cherry tomatoes (sliced in half)
- 1/4 cup fresh chopped cilantro
- 1/4 red onion (thinly sliced)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. coarse sea salt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium910mg38% |
| Potassium1110mg32% |
| Protein36g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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