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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice
- 1 1/2 cups water
- 2 Tbsp. butter
- 3 cups corn (about 4 ears, cut from the cob)
- 1 jalapeno (seeded and finely diced)
- 2 Tbsp. mayonnaise
- 1 handful cilantro (chopped)
- 1 Tbsp. lime juice
- salt
- pepper
- 2 avocados (ripe, seeded and peeled)
- 1 Tbsp. lemon juice
- 1 Tbsp. cilantro (chopped)
- 1 clove garlic (minced)
- 1 small onion (chopped finely)
- 1 jalapeño (chopped finely)
- salt (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium510mg21% |
| Potassium930mg27% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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