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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup red quinoa (uncooked, cooked per package instructions)
- 1/2 cup wild rice (uncooked, cooked per package instructions)
- 1 Tbsp. coconut oil
- 1 sweet potato (large, peeled and chopped, seasoned with garlic powder, salt and pepper to taste)
- 4 cups kale (chopped raw)
- 1 cup cherry tomatoes (chopped)
- 1 avocado (large, diced)
- 3/4 cup crumbled feta
- 1/4 cup green onions (chopped)
- 1/3 cup chopped cilantro
- salsa (Store bought fresh, optional)
- 1/4 cup lime juice
- 1/3 cup cilantro (packed)
- 1/2 jalapeño (seeded and roughly chopped)
- 1/3 cup olive oil
- 1 Tbsp. balsamic vinegar
- 1/2 Tbsp. honey (or agave for vegan option)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 garlic clove (chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium700mg29% |
| Potassium970mg28% |
| Protein15g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A220% |
| Vitamin C100% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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