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15Ingredients
15Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. lime juice
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. fresh cilantro (minced)
- 10 oz. ahi tuna steaks (two steaks)
- 1 medium avocado (pitted and finely diced)
- 1/2 cup diced cucumber (finely)
- 1 medium tomato (finely diced)
- 1 Tbsp. jalapeno pepper (minced fresh)
- 1 Tbsp. fresh cilantro (minced)
- 1 Tbsp. lime juice
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol50mg17% |
Sodium840mg35% |
Potassium1130mg32% |
Protein29g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A15% |
Vitamin C40% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Pamela C. 4 years ago
The whole family loved this, including the kids! This is probably the healthiest GOOD tasting meal we've had in weeks.
Easter 4 years ago
This recipe is now my go to for Tuna! It had such a clean, fresh taste to it. I would highly recommend and will definitely have this again for dinner in the near future. Very satisfying
P! 4 years ago
Very good dish. Prepared exactly with one exception... used lemon juice instead of lime. It was a bit spicy, maybe next time will use a milder pepper or use 1/2 of what the recipe says. Otherwise very delicious!