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Description
Foodiecrush.com
Ingredients
US|METRIC
6 SERVINGS
- 3 lb. skinless chicken thighs
- 4 limes (zested and juiced)
- 3/4 cup cilantro leaves (roughly chopped, and stems)
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. honey
- 1 Tbsp. cumin
- 1 tsp. kosher salt
- 1 tsp. ground black pepper (freshly)
- cilantro (extra, for garnish)
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Directions
- Trim any fat from the chicken thighs and place in a large freezer bag. To the bowl of a food processor, add the lime juice, lime zest, cilantro, olive oil, honey, cumin, salt and pepper and whiz to combine, about 30 seconds. Reserve ¼ of the marinade and pour the rest into the bag with the chicken and refrigerate for 30 minutes up to overnight.
- Prepare a grill on medium high, leaving one side of the grill on low or off. Grill the chicken for about 14 minutes, turning often. Once each side has seared, if the chicken pieces seem to be getting too charred, move the chicken pieces to the cooler side of the grill to cook.
- Serve with lime wedges and additional cilantro and drizzle the ¼ cup reserved marinade before serving.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol190mg63% |
Sodium580mg24% |
Potassium570mg16% |
Protein40g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A15% |
Vitamin C45% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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