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Kristen Meston: "A very flavorful marinade! I used it on a thin cu…" Read More
13Ingredients
24Hours
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 2/3 cup fresh cilantro (chopped)
- 1/2 cup olive oil
- 1/4 cup lime juice (freshly squeezed)
- 2 Tbsp. lime zest (fresh)
- 4 garlic cloves (minced)
- 1/2 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup cherry tomatoes (halved)
- 2 green onions (thinly sliced)
- 2 Tbsp. chopped fresh cilantro
- 1/2 lime (for juicing)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol80mg27% |
Sodium420mg18% |
Potassium940mg27% |
Protein49g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C35% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kristen Meston 5 years ago
A very flavorful marinade! I used it on a thin cut steak and the flavor soaked through every piece.
Enyeart Evenson 6 years ago
So Delicious and easy. Marinated the steak overnight, cooked on my electric grill and served as fajitas with some Spanish rice.