Cilantro Lime Flank Steak

HOW SWEET IT IS(2)
Kristen Meston: "A very flavorful marinade! I used it on a thin cu…" Read More
13Ingredients
24Hours
620Calories

Ingredients

US|METRIC
  • 2 pounds flank steak
  • 2/3 cup fresh cilantro (chopped)
  • 1/2 cup olive oil
  • 1/4 cup lime juice (freshly squeezed)
  • 2 tablespoons lime zest (fresh)
  • 4 garlic cloves (minced)
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup cherry tomatoes (halved)
  • 2 green onions (thinly sliced)
  • 2 tablespoons chopped fresh cilantro
  • 1/2 lime (for juicing)
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    NutritionView More

    620Calories
    Sodium18% DV420mg
    Fat66% DV43g
    Protein96% DV49g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories620Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium420mg18%
    Potassium940mg27%
    Protein49g96%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kristen Meston a year ago
    A very flavorful marinade! I used it on a thin cut steak and the flavor soaked through every piece.
    So Delicious and easy. Marinated the steak overnight, cooked on my electric grill and served as fajitas with some Spanish rice.

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