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Description
Gazpacho is a cold soup originating from the Andalusian region of Spain and widely eaten across Spain and Portugal, particularly during the warm summer months. This recipe for Cilantro Gazpacho boasts a rich herb flavor that is cool and refreshing. Easily brought together in just 15 minutes, this Cilantro Gazpacho should be refrigerated until ready to serve. Serve as a starter for a dinner party or have some with a sliced of bread for a light lunch.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 slice bread (dense)
- 0.5 liters water
- 1 clove garlic
- 1 dash vinegar
- salt
- 120 grams olive oil
- 1 cilantro (bundle)
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Directions
- Soak the bread in the water.
- Puree the garlic, bread, vinegar, water, and salt to taste together. Add the oil little by little.
- Taste for seasonings and refrigerate before serving.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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