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Cilantro Garlic Vegan Mashed Potatoes
BABE MADE BLOG9Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (or 4-6 medium sized)
- 1 Tbsp. sea salt
- 1/4 cup olive oil
- 6 garlic cloves (finely minced)
- 1 cup milk (plain unsweetened plant, I used almond milk)
- 1/4 cup nutritional yeast
- 1/4 cup water (reserved, from cooked potatoes)
- 1/2 tsp ground pepper + more to taste (+ more to taste)
- 1/2 cup chopped fresh cilantro (roughly, + a little more to top)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1830mg76% |
| Potassium1230mg35% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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