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Ingredients
US|METRIC
4 SERVINGS
- 6 ears corn on the cob (husked cooked and cut off the cob)
- 4 tomatoes (large, chopped)
- 3/4 cup red onion (chopped)
- 1/2 cup cilantro (chopped)
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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