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Description
Chimichurri is a flavorful herbed sauce originated from Argentina. I love to use it on my carne asada, fish, or even as a spread on a sandwich or pizza!
Ingredients
US|METRIC
4 SERVINGS
- 1 cup cilantro (minced)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. lemon juice
- 1/2 tsp. chili pepper flakes
- 3/4 cup extra-virgin olive oil
- kosher salt (Season with)
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Directions
- In a medium bowl, mix together cilantro, garlic, lemon juice, and chili pepper flakes.
- Whisk in olive oil.
- Season with salt to taste.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium40mg1% |
Protein0g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A8% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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