Cilantro-Chilli Grilled Tofu and Wild Spinach Salad Recipe | Yummly
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Cilantro-Chilli Grilled Tofu and Wild Spinach Salad

FORK SPOON KNIFE
12Ingredients
40Minutes
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Cilantro-Chilli Grilled Tofu and Wild Spinach Salad
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Ingredients

US|METRIC
1 SERVINGS
  • 1 bunch cilantro (end cuts but stems retained)
  • 4 chillies (green Asian)
  • 1/4 cup coconut
  • salt
  • 4 slices firm tofu
  • 1/4 cup chutney
  • 1 bunch spinach (wild)
  • 1 handful ricotta (i used almond but regular will do just fine)
  • pomegranate arils (optional)
  • salt
  • pepper
  • olive oil
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