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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. boneless skinless chicken tenderloins (or breasts cut lengthwise)
- salt
- pepper
- 4 Tbsp. olive oil (divided)
- 6 garlic cloves (minced)
- 1/2 white onion (sliced)
- 1/2 red onion (sliced)
- 1 green bell pepper (sliced into thin strips)
- 1 red bell pepper (sliced into thin strips)
- 1 orange bell pepper (or yellow, sliced into thin strips)
- 2 Tbsp. apple cider vinegar
- 3 Tbsp. low sodium soy sauce
- 1/3 cup chicken broth
- 1 1/2 Tbsp. cilantro (Gourmet Garden Lightly Dried)
- cooked rice (for serving)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol145mg48% |
Sodium1070mg45% |
Potassium1260mg36% |
Protein51g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A60% |
Vitamin C240% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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