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Ingredients
US|METRIC
6 SERVINGS
- 12 sheets phyllo dough
- 1 cup fresh cilantro (finely chopped)
- 3 Tbsp. butter (melted)
- 1 cup feta cheese (If Feta cheese is too salty, soak it in the cold water for 20 minutes or until your desired level of saltiness, then drain and crumble)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium510mg21% |
| Potassium60mg2% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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