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Cider Vinaigrette Roasted Root Vegetables
SIMPLY RECIPES11Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 golden beets (medium, peeled, thickly sliced)
- 4 carrots (medium, peeled, sliced lengthwise into 2-inch long pieces)
- 3 garnet yams (medium, sliced lengthwise into 2-inch long pieces)
- 4 parsnips (medium, peeled, sliced lengthwise into 2-inch long pieces, any tough woody core removed)
- 1 red onion (large, thickly sliced)
- 1/2 cup cider vinegar
- 1/2 cup olive oil
- 3 Tbsp. dark brown sugar
- 1/4 tsp. kosher salt
- black pepper (Freshly grated, to taste)
- 3/4 tsp. thyme (dry or fresh)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium570mg16% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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