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Ingredients
US|METRIC
12 SERVINGS
- 4 qt. apple cider (divided)
- 1 1/2 cups kosher salt
- 2 sprigs sage leaves (fresh)
- 8 bay leaves
- 4 qt. cold water
- 20 lb. turkey neck (and gizzard removed)
- 1/2 cup salted butter (very soft)
- 3 Tbsp. sage leaves (fresh, finely minced)
- 2 cups apple cider
- 1/2 cup unsalted butter
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